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For the chocolate drizzle on mine I melted chocolate chips in a double boiler and used some Torani Almond (Orgeat) syrup to thin it enough for drizzling. If you do it the same way, be careful not to use to much drizzle, as the Almond syrup has a really strong flavor. I was thinking that using peanut butter could be really tasty, too, and would be a little more subtle.
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Can't wait to try it!
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